Yellow Corn (without Ginger)

Price range: $13.99 through $96.00

This golden blend is a wholesome take on traditional Nigerian pap.

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Kindly let us know the flavors you want in the pack, e.g 2 Yellow, 1 Sorghum

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Our Yellow Corn Pap without Ginger offers a smooth, natural taste of authentic African pap, made only from premium yellow corn. It is mild, wholesome, and versatile, making it an excellent choice for families, children, and anyone who enjoys a clean, classic flavor.

This variant is rich in energy, easy to digest, and naturally gluten-free — making it suitable for people of all ages. Pair it with milk, sugar, honey, or savory side dishes to customize it to your taste.

Miray Foods takes pride in crafting pap that stays true to African traditions while meeting the needs of today’s diverse Canadian community. With every serving, you’ll enjoy a healthy, filling, and authentic meal that connects you to home and heritage.

 

Read the Nutritional facts

NutritionLABEL-sorghum-maize

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Package

Single, Pack of 3, Pack of 8

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Preparation Instructions (1 Serving) Combine: Mix 100 g fermented meal with 50 ml lukewarm water into a smooth paste. Pour: Gradually add 2½ cups (370 ml) boiling water while stirring. Stir: Mix well until smooth, thick, and vibrantly colored. Sweeten (Optional): Add sugar, date syrup/powder, or milk to taste. Ready in minutes — enjoy warm! Instructions de préparation (1 portion) Mélanger : Mélangez 100 g de bouillie fermentée avec 50 ml d’eau tiède jusqu’à obtenir une pâte lisse. Verser : Ajoutez progressivement 2½ tasses (370 ml) d’eau bouillante en remuant. Remuer : Mélangez bien jusqu’à ce que la préparation soit lisse, épaisse et d’une couleur vive. Sucrer (optionnel) : Ajoutez du sucre, du sirop/poudre de dattes ou du lait selon votre goût. Prêt en quelques minutes — savourez bien chaud !