Yellow Corn (with Ginger)

Price range: $14.50 through $99.99

A spicy twist on our classic yellow corn infused with real ginger for a warming antioxidant-rich experience.

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Kindly let us know the flavors you want in the pack, e.g 2 Yellow, 1 Sorghum

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Discover the rich, comforting taste of Yellow Corn Pap with Ginger — a wholesome African delicacy that blends tradition with wellness. Made from carefully selected yellow corn and infused with the natural warmth of ginger, this pap is smooth, filling, and nourishing.

Perfect for breakfast or as a light meal, the ginger adds a gentle spice that supports digestion, boosts immunity, and provides extra warmth during Canada’s colder months. Enjoy it plain, with milk, honey, or as part of your family’s mealtime tradition.

At Miray Foods, we prepare our pap fresh, preserving its authentic taste and smooth texture, just like it’s made back home. Whether you’re craving a taste of Africa or looking for a nutritious gluten-free meal option, this variant delivers both flavor and comfort in every bowl.

 

Read the Nutritional facts

NutritionLABEL-sorghum-maize

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Single, Pack of 3, Pack of 8

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Preparation Instructions (1 Serving)
Combine: Mix 100 g fermented meal with 50 ml lukewarm water into a smooth paste. Pour: Gradually add 2½ cups (370 ml) boiling water while stirring. Stir: Mix well until smooth, thick, and vibrantly colored. Sweeten (Optional): Add sugar, date syrup/powder, or milk to taste. Ready in minutes — enjoy warm!

Instructions de préparation (1 portion)
Mélanger : Mélangez 100 g de bouillie fermentée avec 50 ml d’eau tiède jusqu’à obtenir une pâte lisse. Verser : Ajoutez progressivement 2½ tasses (370 ml) d’eau bouillante en remuant. Remuer : Mélangez bien jusqu’à ce que la préparation soit lisse, épaisse et d’une couleur vive. Sucrer (optionnel) : Ajoutez du sucre, du sirop/poudre de dattes ou du lait selon votre goût. Prêt en quelques minutes — savourez bien chaud !